Kellogg’s first-ever permanent café has opened its doors today in New York City.
Kellogg’s NYC, located at 1600 Broadway (between W 48th and 49th Street), will serve dishes featuring Kellogg’s cereals combined with unique ingredients.
Anthony Rudolf, Sandra Di Capua and Christina Tosi were on board to help develop the café’s menu.
"Kellogg’s NYC will remind families how fun and delicious cereal is, especially when elevated with creative ingredients," said Rudolf. "We’ll give guests a chance to experience cereal, something they’ve been connected to their entire lives, in a completely new way."
Tosi added: "I believe in the excitement a bowl of cereal can bring any time of the day and I’m so excited to bring back a household staple in a fun, creative way."
Check out the Kellogg’s NYC menu below: