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Royal chef Carolyn Robb the one time personal chef to Prince Charles, Princess Diana, Prince William and Harry has secured a deal for a US move.
Working with the Harry and David corporation – an American premium food and gift producer – a range of co-branded foods, including The Royal Touch Dessert, Cake & Bread Collection will be manufactured and distributed in the US by the outfit.
The Royal Touch brand has collaborations with companies like Nestle Chocolate, PG Tips Tea, Abercombie & Kent, The Shilla Hotel, Tauck Travel and others. The brand’s activities include publishing, travel and royal-infused culinary events.
“Carolyn is delighted by the care and quality of each item manufactured and sold by Harry & David,” said Bill Schwartz, Carolyn’s LA based business partner and co-founder of the Royal Touch global brand.
